Protein
Balance the cut-out. Protect the margin.
Every animal yields a different mix of cuts, and every cut carries a clock. Terri matches cut-out to orders as the day changes, so more product sells at full value and less goes at a discount.
What varies in your inputs
Carcass weights and grades vary by load. Yield by cut varies by animal and by crew. Code-date life starts the moment product is cut. The order book, meanwhile, asks for fixed cuts, weights and dates.
Agents that matter most here
Three challenges, and the agents that handle them
The cut-out never matches the order book.
Dynamic Allocation matches cuts to orders by margin and code date; Planner+ keeps long/short positions by cut in balance.
Yield and weight drift between stations.
Floor Optimizer tracks yield and fill weights live, so giveaway on fixed-weight packs is caught while the line runs.
Every run has to be safe and on spec.
QC Platform reconciles CCP records, verifies labels and traces supplier to case to customer.
Where the value shows up
1–3%
higher realized value per unit from matching cuts and weights to orders
Modeled
15–30%
less product aging out
Modeled
5–10%
more output per labor hour
Measured at customers
~5% to <1%
fill and weight variance on fixed-weight packs
Industry giveaway benchmarks
Floor labor figures are measured at customer sites. Figures marked Modeled come from customer baselines and are validated during implementation.
Where does your cut-out leak margin?
We’ll trace it with you, from carcass to case.