Prepared & further-processed foods
Hit the spec on every run. Know what every SKU really earns.
Ingredient yields drift, specs differ by customer, and co-pack contracts hide their true cost. Terri tracks yield, label and cost-to-serve live, run by run.
What varies in your inputs
Ingredient lots differ in yield and spec. Each customer and private label has its own label, allergen and pack rules. Changeovers, run lengths and packaging change the cost of every SKU you make.
Agents that matter most here
Three challenges, and the agents that handle them
Yield and weights drift during the run.
Floor Optimizer tracks ingredient usage, process yield and fill weights live.
Every label carries liability, even when it isn’t yours.
QC Platform verifies every run against the pack (gluten-free, allergen-free, organic, private label) and keeps CCP records audit-ready.
Co-pack and channel margins stay hidden.
Dynamic Allocation models cost-to-serve before you quote and shows true margin by channel.
Where the value shows up
+11%
throughput from line optimization
Measured: live customer result
5–10%
more output per labor hour
Measured at customers
~5% to <1%
giveaway on fixed-weight packs
Industry giveaway benchmarks
~3%
of order value avoided in late fees by running must-ship orders first
Retailer compliance programs
Floor labor figures are measured at customer sites. Figures marked Modeled come from customer baselines and are validated during implementation.
Which SKUs are costing you more than you think?
We’ll show you cost-to-serve and yield by SKU, on your own data.